Persian Prosecco And 5 Other Fun Drinks For Your Bridal Party


For your next girls night in, ditch your #basic drinks and give this gorgeous cotton candy champagne from BarBae a go. Called the Persian Prosecco, the recipe is so simple, you could get it done with your eyes closed (from, you know, all those pre-drinks…)

  1. Using a champagne flute, add 15mL of strawberry syrup.
  2. Top the syrup with your favourite Prosecco, making sure that it’s chilled.
  3. Garnish the top with rose flavoured Persian fairy floss.
  4. If you’re feeling extra fancy, drop in a strawberry wedge, and enjoy!

And that’s literally it! It’s so simple and requires no effort, which is perfect for those of you who love a bit of fun but can’t be bothered going all out.

If for whatever reason you’re not feeling the Persian Prosecco (not that we know why) here are 5 other fun recipes you can try.

bride to be pink champagne and cotton candy

@courtneytoliver

1. Galaxy Cocktails

Fun drinks

It doesn’t get more exciting than a colour-changing drink, so this will definitely be a crowd pleaser. These drinks don’t have food colouring, instead, they use a natural colourant, blue pea flowers. We’re already giggling at how cool these are.

2. German Chocolate Cake Martini

This drink tastes like a chocolate cake. We’re thinking you won’t be needing any more convincing than that.

fun drinks

3. Strawberry Pineapple Mojito

To cure all your winter blues, this strawberry pineapple mojito has all the summer vibes you’re going to need. Grab this drink, sit back and close your eyes to transport yourself to the sunniest beach of your dreams.

Image via Damn Delicious

4. The (Moscow) Maui Mule

A twist on a classic, this recipe also uses those magical blue pea flowers. We’re getting some major unicorn vibes here, and we all know you can’t go past that.

Image via The Crumby Kitchen

5. Very Pink Raspberry Cosmo

Just look at how vibrantly pink these are! You can’t go wrong with your classic Cosmo, so you know this one will be a hit.

Image via Liquor.com

Written by Hanan Merheb

Cover photo by @finneganphotos

Posted in DIY, Food by wedded wonderland


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